In 100 g (Grams) of Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried there is 1.408 g of Fatty acids, total polyunsaturated. Change amount

Conversion Calculator | Choose a measurement for calculation

Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried.

Oil, safflower, salad or cooking, linoleic, (over 70%)	74.623 g	74.62%
Oil, grapeseed	69.9 g	69.9%
Oil, flaxseed, cold pressed	67.849 g	67.85%
Oil, sunflower, linoleic, (approx. 65%)	65.7 g	65.7%
Oil, flaxseed, contains added sliced flaxseed	64.876 g	64.88%
Oil, walnut	63.3 g	63.3%
Oil, poppyseed	62.4 g	62.4%
Oil, wheat germ	61.7 g	61.7%
Oil, industrial, soy, low linolenic	58.932 g	58.93%
Oil, industrial, soy, refined, for woks and light frying	58.208 g	58.21%
Oil, soybean, salad or cooking	57.74 g	57.74%
Oil, vegetable, soybean, refined	57.333 g	57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt	55 g	55%
Oil, corn, industrial and retail, all purpose salad or cooking	54.677 g	54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides	53.37 g	53.37%
Oil, tomatoseed	53.1 g	53.1%
Oil, industrial, soy, ultra low linolenic	52.149 g	52.15%
Oil, cottonseed, salad or cooking	51.9 g	51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	48.1 g	48.1%
Nuts, walnuts, english	47.174 g	47.17%

Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried

Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried is a type of Pork Products. The most significant nutrients in Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried are listed below.

Water	61.14 g	61.14%
Energy (calorie)	211 kcal
Energy (joule)	882 kJ
Protein	28.84 g	28.84%
Total lipid (fat)	9.73 g	9.73%
Ash	1.29 g	1.29%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	45 mg	0.04%
Iron, Fe	0.88 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	237 mg	0.24%
Potassium, K	335 mg	0.34%
Sodium, Na	88 mg	0.09%
Zinc, Zn	3.03 mg
Copper, Cu	0.105 mg
Manganese, Mn	0.012 mg
Selenium, Se	38.7 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried